Originally posted by Blencathra
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If you can't find them, here's a recipe you could try.
Spoiler:
Jammie Dodgers
Basic Cookie Dough Recipe
Ingredients:
2 cups unsalted butter, softened
1 cup firmly packed brown sugar
1 cup granulated or superfine sugar
2 large eggs
3½ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup milk
1 tablespoon vanilla extract
For filling
1/4 cup seedless raspberry jam, or seedless strawberry jam
Method
Biscuit dough
Beat butter at medium speed with an electric mixer until fluffy. Gradually add sugars, beating well. Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, and salt: add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition until blended. Stir in vanilla extract.
Divide dough into four equal portions; wrap each portion in plastic wrap to prevent drying out. Chill. Proceed with cookie instructions.
Yield 2 pounds cookie dough.
To assemble and bake
Roll cookie dough to 1/8-inch thickness on a lightly floured surface. Cut with a 2-inch round cutter and place on greased baking sheets. Cut center from half of cookies with a 1-inch round or heart shaped cutter.
Bake at 180ºC for 8 to 10 minutes or until lightly browned. Remove to wire racks to cool. Spread 1/2 teaspoon seedless raspberry jam on solid cookies; top with cutout cookies.
Makes 24 cookies
This is the sort of shape you are looking to get
Basic Cookie Dough Recipe
Ingredients:
2 cups unsalted butter, softened
1 cup firmly packed brown sugar
1 cup granulated or superfine sugar
2 large eggs
3½ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup milk
1 tablespoon vanilla extract
For filling
1/4 cup seedless raspberry jam, or seedless strawberry jam
Method
Biscuit dough
Beat butter at medium speed with an electric mixer until fluffy. Gradually add sugars, beating well. Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, and salt: add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition until blended. Stir in vanilla extract.
Divide dough into four equal portions; wrap each portion in plastic wrap to prevent drying out. Chill. Proceed with cookie instructions.
Yield 2 pounds cookie dough.
To assemble and bake
Roll cookie dough to 1/8-inch thickness on a lightly floured surface. Cut with a 2-inch round cutter and place on greased baking sheets. Cut center from half of cookies with a 1-inch round or heart shaped cutter.
Bake at 180ºC for 8 to 10 minutes or until lightly browned. Remove to wire racks to cool. Spread 1/2 teaspoon seedless raspberry jam on solid cookies; top with cutout cookies.
Makes 24 cookies
This is the sort of shape you are looking to get
OMG OMG you are making me hungry
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