Here's what we had..............
Oh, and note the Yorkshire Puds, which were not on the menu but were kindly added by Stuart because I had the cheek to ask for them
Starters
Traditional Prawn Cocktail topped with Brandy Marie Rose Sauce and Smoked Salmon
served with Brown Bread and Butter
Large Roasted Field Mushrooms topped with Cheese and Red Onion Marmalade
Coarse Chicken Liver and Mushroom Pâté served with
a Cranberry and Red Onion Compote and Bread
Mains
Roast Turkey, Apricot and Sage Stuffing, Pigs in Blankets, Spiced Orange Cranberry Sauce,
Roast Potatoes Vegetables and Pan Gravy
Pork Wellington: Fillet of Pork Wrapped in Parma Ham, Mushrooms and Filo Pastry,
served with a Cream Marsala Sauce
Desserts
Traditional Christmas Pudding
served with Brandy Butter
Homemade Spiced Sticky Toffee Pudding with Toffee Sauce
Ben ate all of his, despite Cags' kind offer to help him out if he couldn't manage it
Strawberry and Pistachio Cheesecake
(Which tasted absolutely exquisite, like nothing I've ever had before )
Coffee/Tea served with Mini Mince Pies
(Which I omitted to take pictures of sorry )
Traditional Prawn Cocktail topped with Brandy Marie Rose Sauce and Smoked Salmon
served with Brown Bread and Butter
Large Roasted Field Mushrooms topped with Cheese and Red Onion Marmalade
Coarse Chicken Liver and Mushroom Pâté served with
a Cranberry and Red Onion Compote and Bread
Mains
Roast Turkey, Apricot and Sage Stuffing, Pigs in Blankets, Spiced Orange Cranberry Sauce,
Roast Potatoes Vegetables and Pan Gravy
Pork Wellington: Fillet of Pork Wrapped in Parma Ham, Mushrooms and Filo Pastry,
served with a Cream Marsala Sauce
Desserts
Traditional Christmas Pudding
served with Brandy Butter
Homemade Spiced Sticky Toffee Pudding with Toffee Sauce
Ben ate all of his, despite Cags' kind offer to help him out if he couldn't manage it
Strawberry and Pistachio Cheesecake
(Which tasted absolutely exquisite, like nothing I've ever had before )
Coffee/Tea served with Mini Mince Pies
(Which I omitted to take pictures of sorry )
Oh, and note the Yorkshire Puds, which were not on the menu but were kindly added by Stuart because I had the cheek to ask for them
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