Originally posted by Gatefan1976
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that could be a problem since I think the fattiest cream available in retail here in the USA is heavy whipping cream which isn't as thick and has only about 35% butterfat content
I was thinking though that either plain Greek yogurt or a can of Campbell's condensed cream of chicken soup might have similar thickness to this double cream
yes I consider food and recipes to be a hot topic
oh and in another recipe...one for Scottish meatballs they goofed the conversion between imperial and metric for 1/2 cup....they had it as 60 mL or 2 fluid ounces when 1/2 cup is 4 fluid ounces (and falls somewhere between 120 and 125 mL)
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