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January 24, 2014
Photos: Hot Chocolate
In addition to scriptwriting (and rewriting), I’ve been very busy running around town testing the various hot chocolates that make up this year’s Vancouver Hot Chocolate Festival! Today, we reached the 1/4 mark of our epic chocolate journey…
Round #6...
Chocolat Glacé: Iced drinking chocolate. Served with a Gaufre de Liège waffle, along with a side of fleur de sel caramel or chocolate hazelnut spread..
Available at: Chocolaterie de la Nouvelle France 198 East 21st Ave., Vancouver, B.C.
www.chocolaterienouvellefrance.ca
Surprisingly refreshing. Not overly sweet, it strikes a nice textural, neither too thick nor too thin.
The Hive: ’Hives for Humanity’ honey dark drinking chocolate. Served with a honey nib caramel.
Available at: East Van Roasters, 319 Carrall St, Vancouver, B.C.
East Van Roasters
A gloriously frothy cup of hot chocolate, the sweetness of the honey accented by just a touch of salt. I liked it, but Akemi isn’t a believer of the “adding salt to sweet” school of dessert preparation. The honey nib caramel served with the hot chocolate embodied the same contrasting flavors and I loved it. A heavenly two bites.
The Verdict: Both great in completely different ways. But, if I had to choose…
The Winner: The Hive (East Van Roasters).
Round #7:
Chocolat Glacé à la Noix de Coco: Coconut flavoured iced drinking chocolate. Served with a Gaufre de Liège waffle, along with a side of fleur de sel caramel or chocolate hazelnut spread.
Available at: Chocolaterie de la Nouvelle France 198 East 21st Ave., Vancouver, B.C.
www.chocolaterienouvellefrance.ca
While the regular iced chocolate drink was great, this one, fairly bursting with coconut flavor, was even better. Initially, I feared the flavor might stray into cloying Pina Colada territory but it turned out to be surprisingly strong in chocolate flavor as well. The warm local waffle serve with the home made hazelnut spread was to die for.
Granville Island Grocery List: Inspired by the flavours of Granville Island, this is a beet and saffron hot chocolate. Served with a Gjetost macaron.
Available at: Soirette Macarons & Tea 1433 West Pender Street, Vancouver. (Coal Harbour)
www.soirette.com
Well I have to give Soirette credit for creativity. Last visit, it was Five Spice Chocolate. This time, it was beet and saffron and chocolate. Like the last time, the chocolate base was amazing, but the inspired ingredients maybe a little…to inspired? To be fair, I’m a little biased when it comes to saffron (I think it tastes like public pool water) and, while I enjoy beets, the tiny pieces at the bottom of my cup felt a little out of place. I was, however, mightily impressed with the macaron, the meringue sandwiching a piece of Gjetost, a slightly sweet cheese so unique I actually referenced it in an episode of Stargate: SG-1 (http://culturecheesemag.com/events/g...t_out_stargate).
Verdict: Both quality products but there’s only one I’d go back to again. And again.
Winner: Chocolat Glacé à la Noix de Coco (Chocolaterie de la Nouvelle France).
That’s 16 hot chocolates down, some 46 to go!
January 24, 2014
Photos: Hot Chocolate
In addition to scriptwriting (and rewriting), I’ve been very busy running around town testing the various hot chocolates that make up this year’s Vancouver Hot Chocolate Festival! Today, we reached the 1/4 mark of our epic chocolate journey…
Round #6...
Chocolat Glacé: Iced drinking chocolate. Served with a Gaufre de Liège waffle, along with a side of fleur de sel caramel or chocolate hazelnut spread..
Available at: Chocolaterie de la Nouvelle France 198 East 21st Ave., Vancouver, B.C.
www.chocolaterienouvellefrance.ca
Surprisingly refreshing. Not overly sweet, it strikes a nice textural, neither too thick nor too thin.
The Hive: ’Hives for Humanity’ honey dark drinking chocolate. Served with a honey nib caramel.
Available at: East Van Roasters, 319 Carrall St, Vancouver, B.C.
East Van Roasters
A gloriously frothy cup of hot chocolate, the sweetness of the honey accented by just a touch of salt. I liked it, but Akemi isn’t a believer of the “adding salt to sweet” school of dessert preparation. The honey nib caramel served with the hot chocolate embodied the same contrasting flavors and I loved it. A heavenly two bites.
The Verdict: Both great in completely different ways. But, if I had to choose…
The Winner: The Hive (East Van Roasters).
Round #7:
Chocolat Glacé à la Noix de Coco: Coconut flavoured iced drinking chocolate. Served with a Gaufre de Liège waffle, along with a side of fleur de sel caramel or chocolate hazelnut spread.
Available at: Chocolaterie de la Nouvelle France 198 East 21st Ave., Vancouver, B.C.
www.chocolaterienouvellefrance.ca
While the regular iced chocolate drink was great, this one, fairly bursting with coconut flavor, was even better. Initially, I feared the flavor might stray into cloying Pina Colada territory but it turned out to be surprisingly strong in chocolate flavor as well. The warm local waffle serve with the home made hazelnut spread was to die for.
Granville Island Grocery List: Inspired by the flavours of Granville Island, this is a beet and saffron hot chocolate. Served with a Gjetost macaron.
Available at: Soirette Macarons & Tea 1433 West Pender Street, Vancouver. (Coal Harbour)
www.soirette.com
Well I have to give Soirette credit for creativity. Last visit, it was Five Spice Chocolate. This time, it was beet and saffron and chocolate. Like the last time, the chocolate base was amazing, but the inspired ingredients maybe a little…to inspired? To be fair, I’m a little biased when it comes to saffron (I think it tastes like public pool water) and, while I enjoy beets, the tiny pieces at the bottom of my cup felt a little out of place. I was, however, mightily impressed with the macaron, the meringue sandwiching a piece of Gjetost, a slightly sweet cheese so unique I actually referenced it in an episode of Stargate: SG-1 (http://culturecheesemag.com/events/g...t_out_stargate).
Verdict: Both quality products but there’s only one I’d go back to again. And again.
Winner: Chocolat Glacé à la Noix de Coco (Chocolaterie de la Nouvelle France).
That’s 16 hot chocolates down, some 46 to go!
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