Yes, that's the problem. Pig's liver/kidneys are very strong flavour and not for everyone. Personally I don't mind the strong taste (in moderation) but, yes, lamb is much better. Liver and bacon... yum!
As for haggis; I am with Jumble on that. I love it! I used to eat all sorts of things. My mum used to do stuffed lamb's hearts for me and my brother because we loved them. The only thing I absolutely will not touch is tripe. Just the look of it makes me want to vomit.
As for haggis; I am with Jumble on that. I love it! I used to eat all sorts of things. My mum used to do stuffed lamb's hearts for me and my brother because we loved them. The only thing I absolutely will not touch is tripe. Just the look of it makes me want to vomit.
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