I know the take away one, I use it myself. Meat pies like pot pie? My veggies go in soup. Oh, so much in the way of soup I make.
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Team Flyboy (thunking, shipping, discussion) - Lorne/Mitchell/Sheppard/O'Neill
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Originally posted by Morgania View PostCan I have potato and mushroom?
I make really good chicken pie.
It's true.
Really good!
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Originally posted by Dellruby View PostNot pot pie.
Spoiler:
mine was...
potato top.
The others were classic steak, steak and cheese, and chicken.
Most pies sold in New Zealand are meat or savoury pies.
I like steak and mushroom.sigpic
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*waves at Copter*
Originally posted by mrscopterdoc View Postmost potato topped meat pies here are called "Sheppard's Pie"
Shep: ... or as I like to call it, Shepard's pie.sigpic~*~ My Art and Written Creations ~*~
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Originally posted by Dellruby View PostEvening...hey they aren't making fun of my guys cute butt are they?
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Originally posted by Dellruby View PostNot sick, Sunday evening, not raining, but an absence of warmth.
Pie and chips for dinner, then the food police came along and insisted on vegies
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Originally posted by Morgania View PostVeggies are good. Does pie mean a fruit pasty in your land? I assume the chips are the kind one has with the fried fish pieces.
In some places, pie is or it can be *can't find a smiley for shepherd's pie*
Chips in the US are
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Originally posted by ajay View PostI just moved from NZ to the US. I miss a good steak and onion NZ pie. I wonder if I can get some shipped?
Spoiler:Ingredients
900g/2lb stewing steak, cut into cubes
plain flour, seasoned with salt and freshly ground black pepper, for dusting
1 tbsp olive oil
2 onions, sliced
1 tbsp chopped fresh parsley
1 tbsp chopped fresh thyme
salt and freshly ground black pepper
570ml/1 pint hot beef stock
225g/8oz ready-rolled shortcrust pastry
1 free-range egg, beaten
Preparation method
Dust the cubed steak with the seasoned flour.
Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides.
Add the sliced onions, herbs, salt and freshly ground black pepper and the stock and bring to the boil.
Reduce the heat and simmer gently for an hour and a half.
Preheat the oven to 190C/375F/Gas 5.
Transfer the filling mixture to an ovenproof dish. Line the rim of the dish with a thin strip of pastry. Dampen the pastry rim by brushing with beaten egg. Cut a piece of pastry to fit across the top of the dish and place on top of the dish, pressing the edges together to seal. Decorate with pastry trimmings, make a steam hole in the centre of the pie by slashing with a sharp knife, then brush with more beaten egg.
Transfer to the oven and cook for 1-1½ hours. If the pastry gets too brown, cover it with foil. Serve hot.
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Richard Dean Anderson is proof that God loves us and wants us to be happy!!
sigpic
Hawaii-Five-O-Heat-Wave-Thunk-thread-of-hotness
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