Team Flyboy (thunking, shipping, discussion) - Lorne/Mitchell/Sheppard/O'Neill

[Morgania]

I know the take away one, I use it myself. Meat pies like pot pie? My veggies go in soup. Oh, so much in the way of soup I make.

[Dellruby]

Not pot pie.

Spoiler:

mine was...

potato top.

The others were classic steak, steak and cheese, and chicken.

Most pies sold in New Zealand are meat or savoury pies.


I like steak and mushroom.

[Morgania]

Can I have potato and mushroom?

[Dellruby]

Can I have potato and mushroom?

You would have to make that one yourself, which is good news, because there is no reason why you can't.


I make really good chicken pie.
It's true.
Really good!

[mrscopterdoc]

Not pot pie.

Spoiler:

mine was...

potato top.

The others were classic steak, steak and cheese, and chicken.

Most pies sold in New Zealand are meat or savoury pies.


I like steak and mushroom.

most potato topped meat pies here are called "Sheppard's Pie"

[bailey1ak]

*waves at Copter*

most potato topped meat pies here are called "Sheppard's Pie"

Shep: ... or as I like to call it, Shepard's pie.

[FanGirl]

Evening...hey they aren't making fun of my guys cute butt are they?

No. They're making fun of his boxers showing some peekage.

[FanGirl]

Not sick, Sunday evening, not raining, but an absence of warmth.
Pie and chips for dinner, then the food police came along and insisted on vegies

Ugh! The food police are the worst.

[FanGirl]

Veggies are good. Does pie mean a fruit pasty in your land? I assume the chips are the kind one has with the fried fish pieces.

In the US pie is different depending on where you are. Most places pie is .

In some places, pie is or it can be *can't find a smiley for shepherd's pie*

Chips in the US are

[mrscopterdoc]

*waves at Copter*

*waves back*

[bailey1ak]

*waves back*

How have you been, Girlie?

[ajay]

I just moved from NZ to the US. I miss a good steak and onion NZ pie. I wonder if I can get some shipped?

[FanGirl]

I just moved from NZ to the US. I miss a good steak and onion NZ pie. I wonder if I can get some shipped?

Wow! Cool. You might be able to just make them.

Spoiler:

Ingredients
900g/2lb stewing steak, cut into cubes
plain flour, seasoned with salt and freshly ground black pepper, for dusting
1 tbsp olive oil
2 onions, sliced
1 tbsp chopped fresh parsley
1 tbsp chopped fresh thyme
salt and freshly ground black pepper
570ml/1 pint hot beef stock
225g/8oz ready-rolled shortcrust pastry
1 free-range egg, beaten

Preparation method

Dust the cubed steak with the seasoned flour.

Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides.

Add the sliced onions, herbs, salt and freshly ground black pepper and the stock and bring to the boil.

Reduce the heat and simmer gently for an hour and a half.

Preheat the oven to 190C/375F/Gas 5.

Transfer the filling mixture to an ovenproof dish. Line the rim of the dish with a thin strip of pastry. Dampen the pastry rim by brushing with beaten egg. Cut a piece of pastry to fit across the top of the dish and place on top of the dish, pressing the edges together to seal. Decorate with pastry trimmings, make a steam hole in the centre of the pie by slashing with a sharp knife, then brush with more beaten egg.

Transfer to the oven and cook for 1-1½ hours. If the pastry gets too brown, cover it with foil. Serve hot.

[OneillTwo"LL"s]

What's up??

[FanGirl]

What's up??
http://img.photobucket.com/albums/v1...ckPics11-1.jpg

All sorts of stuff.

I need a nap.