http://josephmallozzi.wordpress.com/...e-been-making/
January 8, 2011
Photos: Apple-Stuffed Game Hens with Rosemary Butter, Scalloped Sweet Potatoes with Chipotle, Sweet and Sour Cippolini, Salad with Honey-Lemon Dressing, Braised Short Ribs and Parsnip Mash, Brussel Sprouts
Next week, I shift focus to your recipes for the “I Make The Best Whatever†playoffs (Thought I’d forgotten, didn’t you?).
So, what else have I been up to these past few days? Besides watching football you mean?
Reading and loving David Benioff’s City of Thieves.
On DVD, watching and loving Baccano. Talk about a huge cast of characters.
On t.v., watching and loving Top Chef. Anthony Bourdain is a great addition to the judge’s table.
Also, reading and enjoying your comments...
Mailbag -
ganymede writes: “How much you wanna bet that you’ve probably acquired an allergy to the Dogs…?â€
Answer: Actually, according the tests I took when I was very young, I’m allergic to dust (who isn’t?), feathers (prefer foam pillows anyway), and cat and dog hair. I’ve never had a reaction before though.
Winst writes: “I believe that you meant feeling like Popeye Doyle in the sequel…The French Connection *2*.â€
Answer: I stand corrected!
Wondering Brit writes: “But remember that while people may or may not have liked SGU, no one can really take away from you what any of you achieved is all this – not to mention the DVD sales which of the years have been staggering.â€
Answer: Much appreciated.
Echelon writes: “I was going through the news when I read that The Walking Dead fired its writers after its record breaking finale. Instead going into a second season with assigned scripts to freelancers. Something you should look into if you are so inclined.â€
Answer: Great show but I have yet to actually sit down and think about what I’d like to do next. A couple of opportunities have presented themselves and they’re very attractive, but after eleven straight years of working on Stargate, I wonder if it might not be a better idea to just take the year off and freelance.
January 8, 2011
Photos: Apple-Stuffed Game Hens with Rosemary Butter, Scalloped Sweet Potatoes with Chipotle, Sweet and Sour Cippolini, Salad with Honey-Lemon Dressing, Braised Short Ribs and Parsnip Mash, Brussel Sprouts
Next week, I shift focus to your recipes for the “I Make The Best Whatever†playoffs (Thought I’d forgotten, didn’t you?).
So, what else have I been up to these past few days? Besides watching football you mean?
Reading and loving David Benioff’s City of Thieves.
On DVD, watching and loving Baccano. Talk about a huge cast of characters.
On t.v., watching and loving Top Chef. Anthony Bourdain is a great addition to the judge’s table.
Also, reading and enjoying your comments...
Mailbag -
ganymede writes: “How much you wanna bet that you’ve probably acquired an allergy to the Dogs…?â€
Answer: Actually, according the tests I took when I was very young, I’m allergic to dust (who isn’t?), feathers (prefer foam pillows anyway), and cat and dog hair. I’ve never had a reaction before though.
Winst writes: “I believe that you meant feeling like Popeye Doyle in the sequel…The French Connection *2*.â€
Answer: I stand corrected!
Wondering Brit writes: “But remember that while people may or may not have liked SGU, no one can really take away from you what any of you achieved is all this – not to mention the DVD sales which of the years have been staggering.â€
Answer: Much appreciated.
Echelon writes: “I was going through the news when I read that The Walking Dead fired its writers after its record breaking finale. Instead going into a second season with assigned scripts to freelancers. Something you should look into if you are so inclined.â€
Answer: Great show but I have yet to actually sit down and think about what I’d like to do next. A couple of opportunities have presented themselves and they’re very attractive, but after eleven straight years of working on Stargate, I wonder if it might not be a better idea to just take the year off and freelance.
Comment