Originally posted by jelgate
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The GateWorld Cantina MKII
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Originally posted by The Flyattractor View PostYou seem more of a haddock to me.
I know you give lots of people that.I'm a Slasher. I slash. It's what I do.
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For cooked Fish, I like Tilapia, Cod and Flounder. Put some cajun seasoning on it and I can go a bit heavier, like Grouper or Swordfish.Posting at.............
http://godus.boards.net/
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Originally posted by The Flyattractor View PostGood. It was a posionous blow fish.I'm a Slasher. I slash. It's what I do.
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Originally posted by The Flyattractor View PostCareful. Don't overinfalte him again...we still haven't paid off the last time we had to get the carpets steamed.
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