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corn tortillas are good - and quite essential for certain applications. You cannot make enchiladas without them! There's nothing like a chicken puffy taco either. Just hot with butter and salt is good too. I don't much care for tortillas cold. They have so much more flavor when heated. Spicy is good. There is a difference between spicy and crazy hot though. I like spicy, but just hot for it's own sake is no good - you don't get the flavor that way.
Most interesting. One more question...do texans try to eat the corn husk of Tamales like oh so many Pennsylvanians?
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