last person to reply WINS

[Freekzilla]

OMG! The insanity! This green thing is driving me nuts. I am 1 point shy of 100 now. I saw 3 more greeners and I was like yay I should have 2 blocks now. Well nope, REJECTED! *bangs head on wall* And yes I am a green whore. I dunno why, but people don't green as much as they used to. Some do, Syera, Ses, Daryl Froggy, Ronja, Janus Ancient, SGA_Love, among others have all done the multi green thing. Much obliged! I wish I could green you guys just for being so nice and greening me. I can't right now though, it says I've given too much reputation in the last 24 hours.

Just thought I'd tip my hat to some of the nicest people I've met so far.

[Eoin]

Well arent you lucky you didnt duck

I said duck because green was flying everywhere....actually killed somepeople

[Ses]

*puts on chef hat*
Duck in Green Sauce?

[Freekzilla]

WOOT ! ! ! ! ! *KISSES EOIN* ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!

[Ses]

maybe I should leave you two alone

[Freekzilla]

maybe I should leave you two alone

*KISSES Ses too* Thank you too!!!!!!

[xSokarx]

quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquackquackquack quackquackquackquackquackquackquackquackquackquackquackquackquackquack

[Ses]

Duck in Orange Sauce



Ingredients
1 duck with giblets (5 pounds)
2 teaspoons dried rosemary
1/2 teaspoon each salt and black pepper
2 strips orange zest (outer part of the rind)
1 large yellow onion, quartered
1 large carrot, thickly sliced
2 large cloves garlic
1 1/2 cups chicken stock or low-sodium chicken broth
2 tablespoons tomato paste
6 whole white or black peppercorns (optional)
4 whole cloves
1/4 cup white-wine vinegar
3 tablespoons sugar
1/3 cup blanched julienned orange zest*
1 tablespoon cornstarch dissolved in 2 tablespoons water
1 teaspoon fresh lemon juice, or to taste
1 small orange, peeled and sectioned

Makes 4 servings
Preparation time: 30 minutes
Cooking time: 1 hour, 30 minutes

Step 1:
Preheat oven to 475°F. Rinse the duck and pat it dry. Reserve the giblets; discard the liver. Season the cavity with 1 teaspoon of the rosemary, 1/4 teaspoon each of the salt and pepper, and the strips of orange zest. Using a skewer, prick the skin on the lower breast, legs, and around the wings. Truss and place breast-side-up on a rack in a shallow roasting pan. Surround it with the onion, carrot, garlic, and the reserved giblets. Roast, uncovered, for 30 minutes.

Step 2:
Lower the temperature to 350°F. Remove the pan from the oven, discard the fat, and transfer the vegetables and giblets to a medium saucepan. Roast the duck until a thermometer inserted in the thigh reads 180°F and the juices run clear when the thigh is pierced with a fork (approximately 1 hour). Transfer the duck to a serving platter and cover loosely with foil.

Step 3:
To the vegetable mixture, add the stock, tomato paste, peppercorns if you wish, cloves, the remaining 1 teaspoon of rosemary, and the remaining 1/4 teaspoon each of salt and pepper. Bring to a boil, lower the heat, and simmer, uncovered, for 45 minutes, skimming the surface of fat.

Step 4:
In another medium saucepan, stir together the vinegar and sugar. Cook over medium heat for 5 minutes, swirling the pan, until golden. Strain the stock mixture into this pan, stir in the blanched orange zest, and simmer 5 minutes. Whisk in the cornstarch and water, boil for 2 minutes, then stir in the lemon juice and orange sections. Serve the duck with the orange sauce. Makes 4 servings.

[xSokarx]

quackquackquack

[Louis_Vuitton]

Lmao!

[Freekzilla]

What about Duck Burgers? Put it on Pumpernickel with a cinnamon grape spread. Add a slice of red oinion and romain lettuce. Hmmmm yum.

[Louis_Vuitton]

What about Duck Burgers? Put it on Pumpernickel with a cinnamon grape spread. Add a slice of red oinion and romain lettuce. Hmmmm yum.

you know that actually sounds quite good....now wheres Sokar?

[xSokarx]

Sick!! that is what you are!! you people are sick!!!! who would eat a sexy duck like me??????

[Freekzilla]

Well, everyone here is holding a menu, so I guess we all would.

[Louis_Vuitton]

errr....I would never eat you
*whispers to freek*
You catch him...and then we'll cook him..