Welcome, New Members!

[epg20]

As I suspected, they did change the formula for it.

https://www.mccormick.com/lawrys/fla...eat-tenderizer



Perhaps it's something specific to me, but the current incarnation causes problems with my digestive tract. As I said above, I used it for many years, but i had apparently stopped before the change, and by the time I used it again, they had changed it, and it doesn't agree with me.

Damned idiots that run the company forgot a prime rule: If it ain't broke, don't fix it!

well there is another tenderizer that uses elbow grease https://www.amazon.com/Westmark-Germ...-garden&sr=1-6

we have had one of these for the longest time 35+years my mom used it to make cube steak, pounded beef with gravy and onions essentially any way, I have used both kinds and even mixed both , eh, it is up to the individual, there is one thing you can do , I read that some people wash off the tenderizer before cooking, so you can try that if you want. I learned that you need to use a generous amount to season and tenderize the meat. as for me, I don't really care how tender it is as long as it tastes good, that smoky meaty juiciness that flows on to your taste buds and makes you go yummmm tongue0022.gif

[epg20]

I've never tried meat tenderizer before, I might see how it works for me.


Chicken, ground beef and pork are still selling at normal sale prices be me right now. I just bought ground beef for $3.49/lb and chicken leg quarters for 0.99/lb on sale at the supermarket. The steaks and roasts weren't on sale this week at the place I went (I went went to a chain supermarket right next door to where I work after I got out), but they seemed to be selling at normal non sale prices.

well I don't know why it is so much more expensive for us, the cheapest I have found is 3.99-5 dollars a pound for ground beef from target and more expensive from other stores. I was able to find chicken at a decent price, a whole fryer that I had to cut up my self, I didn't mind, got to use what was left over to make chicken and rice soup so there is that.

[Annoyed]

Beef prices are up here, too. Any time there's a shortage, prices go up. Law of supply & demand. But it hasn't been too much of an increase.

[Targetmasters2]

Hi, I am Sean! Back in the 1990's my two favorite TV shows was SG-1 and X-Files. I use to dream about a possible crossover between SG-1 and X-files when fan support for the Cigarette Man became a "thing" and the subject of the N.I.D started up on SG-1. However, both shows over time went in different directions, and it became clear that SG-1 and X-files was never going to be a "crossover" thing. I hope to make friends on this forum as this site continues to grow.

[Annoyed]

Greetings. FH will be along to BBQ you shortly. What seasonings go well with you?

[Falcon Horus]

I'm here!

Stoking the fires, and getting the grill ready... Hello newbie!

[LiLi26]

Hello everyone, I'm Lili. I may have been lurking around your forum for quite a long time and finally decided to join in!
I have been a fan of Stargate since the movie and recently, I have started binge-watching the show (for the umpteenth time) and it led me to go back to my favorite fics. And here I am, hoping to meet other crazy SG1 fans

[Annoyed]

We have to get these newb BBQ's spaced out better. Two BBQ's in a week is making FH work too hard.

What seasonings and sauces go well with you?


Oh, and welcome to the boards

[VampyreWraith]

Welcome new people!

[Falcon Horus]

We can never have too many BBQ's...

Welcome!
Also, we're not crazy...

[Annoyed]

We can never have too many BBQ's...

Welcome!
Also, we're not crazy...

Says you!

[GingerNinja]

Hello, Gateworld! Newbie here, who loves Stargate, and can't wait to meet other fans!!

[Annoyed]

You must meet the BBQ first. Our chief cook & bottle washer, FH will be along soon.
What seasonings go well with you?

ps: Welcome to the boards looney bin.

[Falcon Horus]

Hello, Gateworld! Newbie here, who loves Stargate, and can't wait to meet other fans!!

*fires up the BBQ*

Please, be aware that social distancing is mandatory now... so please stay one staffweapon apart from one another. Food will be served -- NO TOUCHING OF ANYTHING except for your own plate and fork.

Anywho... Welcome!

[Platschu]

What seasonings go well with you?

I can suggest the classic roasted, mature Goa'uld symbiote. It has got a nice metallic flavour which is caused by the naquadah. Only disadvantage is that they are quite slippery and they jump out into hosts from the frying pan.