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those tend to be sweetened with all-natural sugar alcohols which don't affect blood glucose levels because they don't require insulin to metabolize....but they have a shall we say rather unfortunate side effect when consumed to excess like that
No, no, it was genuine chocolate with sugar, but made with fresh milk instead of milk powder and I can assure you, you can taste the difference
and this is my last contribution to this thread today:
enjoy
Grimm returns October 24
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I know they couldn't've been...I was just saying be glad they weren't sugar free chocolates otherwise you might've found yourself for at least a good half the day reigning as Queen mi_guard of the Big White Throne Room.....
today when I went shopping in the grocery there was at the entrance a stand of one of the best chocolate brands in Switzerland presenting some of their new limited editions of chocolates. One was chocolate with fleur de sel and caramel but I tried another which was with blue berries. Really good
Grimm returns October 24
sigpic
Signature and Avatar by Hyndara71 - Thank you very much
Profile Picture by BM-Shipper
today when I went shopping in the grocery there was at the entrance a stand of one of the best chocolate brands in Switzerland presenting some of their new limited editions of chocolates. One was chocolate with fleur de sel and caramel but I tried another which was with blue berries. Really good
My grandmother gave me a chocolate bar earlier this week. Alas, it was all gone the same day. And now I am chocolate-less. Ohh...the agony, the horror, the humanity of it all !
I can't believe this old dinosaur of a thread is still here. Deep in the archives, but still.....I expected it have gone the way of the dodo ages ago. (Deleted by the ravages of time.) But it's still here.....so, if you wish to discuss the brown gold of yummy ness, please do. I am desperate need of some, so I'm going now.
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