So does Tim Hortons right outta the truck!
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John Sheppard/Teyla Emmagan Appreciation/Ship/Discussion Thread
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This is the Assassin's Way part 17 complete
"Elegant beauty is Nature. but only for the gentle and soft Flower" ~Hu Ge
"The one thing every new hairstylist must learn is how to do hair in a combat zone!" Bob; owner of Bob & Weave's Combat Salon in Red Dust Club, an original story currently in progress
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Originally posted by Linda06 View PostIt's not as bad as it sounds!
So anyway talkin bout food and drink,any of you guys ever tried Irn-bru?
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are you not to be writing Ruby?
This is the Assassin's Way part 17 complete
"Elegant beauty is Nature. but only for the gentle and soft Flower" ~Hu Ge
"The one thing every new hairstylist must learn is how to do hair in a combat zone!" Bob; owner of Bob & Weave's Combat Salon in Red Dust Club, an original story currently in progress
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Originally posted by Linda06 View PostOk then,you asked for it so don't freak out........They use a sheeps gut and they fill it with....This is the recipe for traditional Haggis.
1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt
There's is different stuffings you can use though!
I could be a vegetarian if it wasn't for one small problem......I don't like many vegetables!
LOL. My hubby was the same way. He's the one who started it all 14 years ago. He liked: Iceberg lettuce, carrots, corn, potatoes, beans, cabbage and maybe a few other things but not much.
Spoiler:As for the haggis. I thought it had stomach in it,but I wasn't sure.
I like almost anything, but I think I would try even if I ate meat.
I'm: Korean, Italian, Irish, Scottish and Dutch. My kids have all that plus more Irish and American Native. Maybe that's why I'm not too picky.
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Originally posted by ruby_caspar View PostWow, back in the day! I haven't seen Irn-Bru around for aaages! And I don't think I ever tried it... fizzy orange, wasn't it?
Originally posted by Elflinn View Postsigpic
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Originally posted by scifan View PostLOL. My hubby was the same way. He's the one who started it all 14 years ago. He liked: Iceberg lettuce, carrots, corn, potatoes, beans, cabbage and maybe a few other things but not much.
Spoiler:As for the haggis. I thought it had stomach in it,but I wasn't sure.
I like almost anything, but I think I would try even if I ate meat.
I'm: Korean, Italian, Irish, Scottish and Dutch. My kids have all that plus more Irish and American Native. Maybe that's why I'm not too picky.
Now mince and tatties,that's a meal to die for!sigpic
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boy if all of you guys were players in my Stargate SG-1/Atlantis game we'd have well over 10,000 posts.
This is the Assassin's Way part 17 complete
"Elegant beauty is Nature. but only for the gentle and soft Flower" ~Hu Ge
"The one thing every new hairstylist must learn is how to do hair in a combat zone!" Bob; owner of Bob & Weave's Combat Salon in Red Dust Club, an original story currently in progress
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Originally posted by scifan View PostLOL. You and Jess are cracking me up! My stomach hurts. ROFL.
Unless maybe it was subsituted with chicken instead...but still...eeeeewwwwww!1-800-Iluv-JandTsig by Sci!
Toll Free..Available 24 HRS...Remember..It can never be too much..
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Originally posted by scifan View PostOk. This is for the word Complete. How about you guys?
Spoiler:
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Originally posted by Linda06 View PostThat stuffings go inside the stomach!
Now mince and tatties,that's a meal to die for!
Tatties...potatoes??
Because when I first read tatties, I thought you were saying you like to eat tattoos...Maybe it's that Munchkin, man-eating plant that does. I'm losing my mind too now. Great, thanks you guys.sigpicHumor is the great thing, the saving thing after all. The minute it crops up, all our hardnesses yield, all our irritations, and resentments flit away, and a sunny spirit takes their place. --Mark Twain
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Originally posted by scifan View PostShould I assume that's strong coffee? Buzz buzz buzz.sigpicHumor is the great thing, the saving thing after all. The minute it crops up, all our hardnesses yield, all our irritations, and resentments flit away, and a sunny spirit takes their place. --Mark Twain
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