The Edmonds scone recipe... the from the cook book that New Zealanders have been using for generations:
3 cups plain flour
6 teaspoons baking powder
1/4 teaspoon salt
75g butter (2 1/2 ounces)
1-1 1/2 cup milk
extra milk
1. Sift flour, baking powder and salt into a bowl.
2. Cut butter in until it resembles fine breadcrumbs.
3. Add milk and mix quickly with a knife to a soft dough.
4. Knead a few times.
5. Lightly dust an oven tray with flour.
6. Press scone dough out onto this.
7. Cut into 12 even-sized pieces.
8. Leave a 2 cm space between scones.
9. Brush tops with milk.
10. Bake at 220C (425F) for 10 minutes or until golden brown.
My mum used to do things like add dates and cinnamon. I like to mix in grated cheese and pepper.
Yay!
3 cups plain flour
6 teaspoons baking powder
1/4 teaspoon salt
75g butter (2 1/2 ounces)
1-1 1/2 cup milk
extra milk
1. Sift flour, baking powder and salt into a bowl.
2. Cut butter in until it resembles fine breadcrumbs.
3. Add milk and mix quickly with a knife to a soft dough.
4. Knead a few times.
5. Lightly dust an oven tray with flour.
6. Press scone dough out onto this.
7. Cut into 12 even-sized pieces.
8. Leave a 2 cm space between scones.
9. Brush tops with milk.
10. Bake at 220C (425F) for 10 minutes or until golden brown.
My mum used to do things like add dates and cinnamon. I like to mix in grated cheese and pepper.
Yay!
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