Confessions of a Bacon Freak

[squirrely1]

*shrugs and chugs the BBQ sauce*

[jelgate]

It can't be Bourbon. jelgate is not worthy of anything in the Whiskey family.
He must settle for Rum.

Your analysis is flawed. Rum is the best alcohol out there

[epg20]

now we're just waiting on the eggs

eggs, eggs!!!?...we here don't settle for just plain eggs, even though I cook them for my dad now, when he want's them, but as for us, we certainly don't settle for just plain eggs, my dear we have eggs benedict, with home made , yes home made, hollandaise sauce.

[Anja]

Wanna share - but no bourbon sauce!

[jelgate]

I don't share

[Anja]

I don't share

You must, I'm chained to your kitchen machines - remember? You must feed me or I'll die. Then you have the bad smell and nobody cooking for you.

[jelgate]

Not die. Just malnourished

[squirrely1]

eggs, eggs!!!?...we here don't settle for just plain eggs, even though I cook them for my dad now, when he want's them, but as for us, we certainly don't settle for just plain eggs, my dear we have eggs benedict, with home made , yes home made, hollandaise sauce.


[vide=youtube;edobNPAaE4Y]https://www.youtube.com/watch?v=edobNPAaE4Y[/video]

ok this does look rather yummy.....ok so what ya waiting for? whip some up!

[jelgate]

You never had eggs benedict before

[squirrely1]

I may have once but not for years.

[jelgate]

You will cook us one or die trying

[squirrely1]

Hey I made the biscuits epg has to
Make the eggs.

[jelgate]

The hollandaise sauce is really all that matters in an egg's benedict

[squirrely1]

well you make it then since you know so much about it... I will just frell it up.

[jelgate]

I haven't done it in awhile. I remember it being difficult.