((OOC, I'm not sure what the RP time is, and I'm short on time at the moment))
Airman Lindbergh shrugged in the prep area of the mess, downing the last few drops of arabian mocha sanani left in his carafe. He had to admit, since McKinnon had taken over SG-3, and Hutchinson had been hurt during the Bisenti incident, that the quality coffee supply wasn't being hit nearly as hard. He smiled to himself. He had no obligation to share it with anyone other than those McKinnon and Hutchinson had requested, and didn't mind it, considering how they'd saved his life back on Earth.
Rising from his musings, he strode over to the freezer. Since he'd been given a bit more responsibility on the line, he actually got to flex his culinary muscles more often, a by-product of an innocent discussion with the mess chief. He decided to go with a surf and turf entree for the sg-teams and top ranking base personnel today, though they'd have to wait since it was cooked to order. Pulling out a slab of nix tenderloin that had been aging for 21 days, he carved it into 1 1/2 inch thick slabs to be seasoned and broiled later. Then, he prepped the scallops - actually the local equivalent - and bacon. Finally he minced a large amount of garlic and onions.
He smiled wistfully as he began his test dish to submit to Swanson, knowing full well he'd approve it. Seasoning the tenderloin with sea salt and black pepper, then coating it with a thin layer of virgin olive oil, he set it on the broiler for 7 minutes. He then threw several slices of bacon, chopped into smaller pieces onto a frying pan set on low. Once that was underway, he blotted dry a portion of scallops and seasoned them with black pepper and sea salt. Turning back to the oven, he turned a burner to medium high and let a pan heat. Once it warmed up, he dropped a quarter stick of butter in the pan to melt.
Lindbergh flipped the tenderloins then added the scallops to the now melted butter to sear for 4 minutes, being careful to not stir them once in to allow the proper carmelization. Draining the fat from the bacon, he returned it to the burner, and added some garlic and onions. stirring it together. Turning back to the scallops, he deftly flipped them over to cook the other side, then stirred the bacon/garlic/onion mix again. Pulling the tenderloin from the oven, he checked the doneness with his thumb, and, seeing it spring back pretty quickly, smiled at another perfect medium rare steak. Covering it with foil to rest, he removed the scallops from the heat and plated them, then covered them with some of the bacon/garlic/onion mix. Satisfied with his work, he removed the foil from the tenderloin and plated it alongside the scallops, and again covered it with the bacon/garlic/onion mix. He then took the plate, plus the required utensils over to Swanson at his table in the back of the kitchen area to try. Lindbergh was a bit nervous, but he figured if Harry approved it that the SG-teams and brass would appreciate the change of pace from the usual mess fare. "Here you go, Boss, let me know what you think"
((OOC, if one of the old-timers wants to play the mess boss (I hope I remembered his name, it's been forever), feel free to do so, and throw the entree out there for use. The vets are free to NPC Lindbergh, just don't filch McKinnon and Hutchinson's coffee stash ))
Airman Lindbergh shrugged in the prep area of the mess, downing the last few drops of arabian mocha sanani left in his carafe. He had to admit, since McKinnon had taken over SG-3, and Hutchinson had been hurt during the Bisenti incident, that the quality coffee supply wasn't being hit nearly as hard. He smiled to himself. He had no obligation to share it with anyone other than those McKinnon and Hutchinson had requested, and didn't mind it, considering how they'd saved his life back on Earth.
Rising from his musings, he strode over to the freezer. Since he'd been given a bit more responsibility on the line, he actually got to flex his culinary muscles more often, a by-product of an innocent discussion with the mess chief. He decided to go with a surf and turf entree for the sg-teams and top ranking base personnel today, though they'd have to wait since it was cooked to order. Pulling out a slab of nix tenderloin that had been aging for 21 days, he carved it into 1 1/2 inch thick slabs to be seasoned and broiled later. Then, he prepped the scallops - actually the local equivalent - and bacon. Finally he minced a large amount of garlic and onions.
He smiled wistfully as he began his test dish to submit to Swanson, knowing full well he'd approve it. Seasoning the tenderloin with sea salt and black pepper, then coating it with a thin layer of virgin olive oil, he set it on the broiler for 7 minutes. He then threw several slices of bacon, chopped into smaller pieces onto a frying pan set on low. Once that was underway, he blotted dry a portion of scallops and seasoned them with black pepper and sea salt. Turning back to the oven, he turned a burner to medium high and let a pan heat. Once it warmed up, he dropped a quarter stick of butter in the pan to melt.
Lindbergh flipped the tenderloins then added the scallops to the now melted butter to sear for 4 minutes, being careful to not stir them once in to allow the proper carmelization. Draining the fat from the bacon, he returned it to the burner, and added some garlic and onions. stirring it together. Turning back to the scallops, he deftly flipped them over to cook the other side, then stirred the bacon/garlic/onion mix again. Pulling the tenderloin from the oven, he checked the doneness with his thumb, and, seeing it spring back pretty quickly, smiled at another perfect medium rare steak. Covering it with foil to rest, he removed the scallops from the heat and plated them, then covered them with some of the bacon/garlic/onion mix. Satisfied with his work, he removed the foil from the tenderloin and plated it alongside the scallops, and again covered it with the bacon/garlic/onion mix. He then took the plate, plus the required utensils over to Swanson at his table in the back of the kitchen area to try. Lindbergh was a bit nervous, but he figured if Harry approved it that the SG-teams and brass would appreciate the change of pace from the usual mess fare. "Here you go, Boss, let me know what you think"
((OOC, if one of the old-timers wants to play the mess boss (I hope I remembered his name, it's been forever), feel free to do so, and throw the entree out there for use. The vets are free to NPC Lindbergh, just don't filch McKinnon and Hutchinson's coffee stash ))
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